I've been looking for an easy on the go breakfast. Too often I stop and go through a drive thru. I feel better in the morning when I have some protein, so I thought these would be good. The recipe comes from the Kraft website.
Stuffin' Egg Muffins
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
3 Tbsp. OSCAR MAYER Real Bacon Bits
1/2 cup KRAFT Shredded Colby & Monterey Jack Cheese
PREHEAT oven to 400°F. Prepare stuffing mix as directed on package, omitting stand time. Spray muffin cups with cooking spray. Press 1/4 cup stuffing firmly onto bottom and up sides of 12 muffin cups, forming about 1/4-inch rim around top of cup.
CRACK 1 egg into each stuffing cup. Sprinkle with bacon bits and cheese.
BAKE 20 min. or until yolks are set. Let stand 5 min. before serving.
Tuesday, March 3, 2009
These sugar cookie bars are much easier than rolling out sugar cookie dough and using cookie cutters. You just press the dough in a jelly roll pan and bake away!
Sugar Cookie Bars
From Real Mom Kitchen
1 cup butter; room temp.
2 cups sugar
2 tsp vanilla
5 cups flour
1 tsp salt
1/2 tsp baking soda
Cream butter and sugar until fluffy. Add eggs, one at a time, mixing after each egg. Add vanilla & mix well.
In a separate bowl combine flour, salt & soda & stir with a whisk to combine. Add to wet mixture and mix just until combined. Spread on a greased baking sheet (use a 13 x 18 pan). Bake at 375 degrees for 10-15 min, until light golden brown or until a toothpick comes out clean.
Cool completely and frost.
1/2 cup butter; room temp
1/2 cup shortening
1 tsp vanilla
pinch of salt
4 cups powdered sugar
5 Tbsp milk
food coloring (if desired)
For frosting combine butter and shortening until smooth and creamy. Add vanilla and salt. Add powdered sugar in 1-2 cup increments until combined, then add milk & mix until smooth and spreading consistency. Spread over cooled cookie.