Baking Away

I saw this recipe on Picky Palate and wanted to try it. She calls them "The Motherlode Layered Cookie Bars." There are 4 layers...

My husband loves oatmeal cookies, but lately I just don't feel like making cookies. Bars are so much easier and faster! So this makes o...

This year's Christmas trays included: Chocolate Peanut Butter Fudge Chewy Sugar Cookies Gingerbread White Chocolate Blondies Oreo Truffl...

Caramel Corn From All Recipes Ingredients 1 cup butter 2 cups brown sugar 1/2 cup corn syrup 1 teaspoon salt 1/2 teaspoon baking soda 1 teas...

Gingerbread White Chocolate Blondies From My Kitchen Cafe adapted slightly from Cooking This and That makes about 24 bars (depending on how ...

Chocolate Peanut Butter Fudge From Chocolate and Whine Ingredients 1 cup chocolate chips 1 cup peanut butter chips 1 7-ounce jar marshmallow...

I've seen this recipe on Culinary in the Desert three years in a row. It always looks so good, but I had never gotten around to trying i...

It's offically Fall which means time for lots of pumpkin treats! I couldn't find canned pumpkin at my two usual grocery stores until...

My original intent was to make these sugar cookies and roll them in orange sugar to be festive for October, but I couldn't find any oran...

I couldn't resist making these cookies because they were so cute! They were very moist and tasty, but I wasn't a huge fan of the kis...

We went apple picking over the weekend, so I have lots of apples sitting in my kitchen. I've been saving recipes all week in my Google R...

Sorry for not posting very often lately. Here's what we finished baking on 7/21/09... More posts coming soon as I get back into the kitc...