Chocolate Peanut Butter Munchies

Thank you to www.bakeorbreak.com for this recipe.



Chocolate Peanut Butter Munchies

Chocolate Cookies

1 & 1/2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1/2 teaspoon baking soda 1/2 cup butter, softened 1/2 cup granulated sugar 1/2 cup packed brown sugar 1/4 cup peanut butter 1 egg 1 Tablespoon milk 1 teaspoon vanilla

Stir together flour, cocoa, and baking soda. Set aside. In a separate bowl, mix butter, sugar, brown sugar, and peanut butter. Add egg, milk, and vanilla, beating well. Beat in as much flour mixture as possible using a mixer. Stir in the remaining flour mixture. Form into 32 balls, about 1 & 1/4 inches in diameter. Set aside.

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Peanut Butter Filling

3/4 cup powdered sugar 1/2 cup peanut butter 2 Tablespoons granulated sugar

Beat together powdered sugar and peanut butter until smooth. Knead by hand if necessary. Shape into 32 balls. Preheat oven to 350°. Slightly flatten a chocolate dough ball and top with a peanut butter filling ball. Shape the chocolate dough completely around the peanut butter dough. Roll into a ball. Repeat with remaining dough. Place cookies 2 inches apart on an ungreased baking pan. Lightly flatten cookies with a glass dipped in the sugar. Bake for about 8 minutes or just until set. The cookie surfaces should be slightly cracked. Cool on pan for about a minute. Then, transfer to a wire rack to cool completely. Note: Can be frozen for up to 3 months.