I found this recipe on Pinterest. It's been repinned from my page over 350 times, so I figured now was a good time to try the recipe myself! The cannoli filling is good, but I found it a tad grainy from the ricotta. I might try a different filling with marscapone the next time I make them. The wonton wrappers baked up nice and crispy and tasted great with the powdered sugar dusted on before filling.
Recipe from Gimme Some Oven