Pumpkin Bread

I've posted this recipe before, but it's worth repeating. I split the recipe into two smaller disposable tins this time, and I liked the size much better. I will definitely do this in the future as well.

Pumpkin Bread with Crumb Topping

1/2 C Corn Oil (vegetable oil is okay too)
2 Eggs, beaten
1/3 C Water
1 C pumpkin (canned)
1 2/3 C Sifted Flour
3/4 tsp. Salt
1/2 tsp. nutmeg
1 tsp Baking Soda
1/2 tsp Cinnamon
1 1/2 C Sugar

Mix wet ingredients: corn oil, eggs, water, and pumpkin

Add dry ingredients: flour, salt, nutmeg, baking soda, cinnamon, and sugar.

When everything is all mixed, it will be slightly thicker than cake batter.

Pour into greased & floured bread pans (I use cooking spray). Bake at 350 for 30 minutes. Add crumb topping and bake for approximately an additional 20 minutes. You'll know it's done when you can insert a toothpick in the center and it comes out clean.

Crumb Topping
1/3 cup brown sugar
2 Tbs flour
1/8 tsp cinnamon
1 Tbs butter

Mix dry ingredients. Cut in 1 Tbs butter until it resembles corn meal.

Pumpkin Bread

I was in the mood for this yummy pumpkin bread. I usually only make it in the fall but with canned pumpkin around, why wait? The only problem is that I actually didn't have canned pumpkin around. But I didn't realize this until I had already mixed all of the other wet ingredients. I had a can of squash, so I used that instead. Hopefully it won't make too much of a difference. I will share the original recipe since it is tried and true.

(This photo is the bread with no crumb topping)

Pumpkin Bread with Crumb Topping

1/2 C Corn Oil (vegetable oil is okay too)
2 Eggs, beaten
1/3 C Water
1 C pumpkin (canned)
1 2/3 C Sifted Flour
3/4 tsp. Salt
1/2 tsp. nutmeg
1 tsp Baking Soda
1/2 tsp Cinnamon
1 1/2 C Sugar

Mix wet ingredients: corn oil, eggs, water, and pumpkin

Add dry ingredients: flour, salt, nutmeg, baking soda, cinnamon, and sugar.

When everything is all mixed, it will be slightly thicker than cake batter.

Pour into greased & floured bread loaf pan (I use cooking spray). Bake at 350 for 40 minutes. Add crumb topping and bake for an additional 20-35 minutes. You'll know it's done when you can insert a toothpick in the center and it comes out clean.

Crumb Topping
1/3 cup brown sugar
2 Tbs flour
1/8 tsp cinnamon
1 Tbs butter

Mix dry ingredients. Cut in 1 Tbs butter until it resembles corn meal.