Brownie Oreo Trifle

I tried to make this a little healthier by using SF/FF pudding and lite Cool Whip. Who am I kidding? I don't think it makes that big of a difference with the other ingredients!

Brownie Oreo Trifle

Ingredients:

1 9x13 pan of brownies

1 box chocolate pudding (small size if using regular, lg size if using SF/FF)

1/2 cup water

1 can sweetened condensed milk

8 oz cool whip

12 oz cool whip

18 oreos, chopped

6 oreos for garnish

Bake brownies as directed. Cool completely and chop into bite size squares.

Combine pudding mix, water, and sweetened condensed milk. Mix until smooth. Fold in 8 oz of cool whip until there are no streaks.

Chop 18 Oreos and set aside.

In a trifle bowl, layer half of the brownies, half of the pudding mixture, half of the Oreos, and half of the cool whip. Repeat each layer.

Garnish the top with 3 whole Oreos and 6 crushed Oreos with filling taken out.

Strawberry Cheesecake Trifle

(Photo borrowed from google.com- if it is yours, please let me know and I will give credit)

Strawberry Cheesecake Trifle

INGREDIENTS:
2 quarts strawberries, sliced
2 tablespoons sugar
2 tablespoons almond extract
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2--8 ounce blocks cream cheese, softened
1 C. sour cream
2 C. powdered sugar
1 t. vanilla extract
1/4 t. almond extract
16 ounce tub whipped topping or 1 pint cream, whipped
1 large angel food or pound cake, torn into pieces


PREPARATION:
Set aside some berries for garnish. Mix rest with sugar and almond extract. Set aside.

Mix cream cheese, sour cream, powdered sugar, vanilla and almond extract. Fold in whipped cream.

In a trifle bowl, layer 1/2 cake, 1/2 berries, 1/2 cream cheese mixture. Repeat layers.

Thank you to my friend Tracy for this awesome recipe!