Tuesday, November 11, 2014

Peanut Butter Brownie Trifle

YUM.  This is so good.  Like eat way too much and feel sick after good.  Recipe from A Step in the Journey

Chocolate Peanut Butter Trifle
Prep Time:45 Min Cook Time:30 Min Total Time:45 Min
Serves 15
  • Brownies (box or from scratch...usually need eggs, oil, and water)
  • 1 large tub of cool whip
  • 1 large box of Jello chocolate instant pudding (3 cups of milk)
  • 1 bag of Reese's peanut butter cups- I used the holiday ones that have more peanut butter!
  • 1 cup of peanut butter
  • 8 oz. of cream cheese
  • 1 cup of powdered sugar
  • 2 tbsp. of milk
  • 1
    Before we can layer our trifle there is some prep work that must be done...
  • 2
    Prepare brownies and chocolate pudding according to package instructions, set aside
  • 3
    Set cream cheese out. It needs to be at room temperature
  • 4
    In a food processor chop your opened Reese's cups, set aside
  • 5
    Once the cream cheese is a room temperature use a hand mixer to whip. Then fold in 1 cup of peanut butter. Once well combined add 1 cup of powdered sugar and 2 tbsp of milk. Continue to whip until "fluffy"
  • 6
    Now it's time to LAYER! You can go in any order you would like, my suggestion: broken up brownies, peanut butter fluff, chocolate pudding, cool whip, chopped Reese's...then REPEAT.
  • 7
  • If not serving immediately, leave in the refrigerator to chill.