Brownie Oreo Trifle

I tried to make this a little healthier by using SF/FF pudding and lite Cool Whip. Who am I kidding? I don't think it makes that big of a difference with the other ingredients!

Brownie Oreo Trifle

Ingredients:

1 9x13 pan of brownies

1 box chocolate pudding (small size if using regular, lg size if using SF/FF)

1/2 cup water

1 can sweetened condensed milk

8 oz cool whip

12 oz cool whip

18 oreos, chopped

6 oreos for garnish

Bake brownies as directed. Cool completely and chop into bite size squares.

Combine pudding mix, water, and sweetened condensed milk. Mix until smooth. Fold in 8 oz of cool whip until there are no streaks.

Chop 18 Oreos and set aside.

In a trifle bowl, layer half of the brownies, half of the pudding mixture, half of the Oreos, and half of the cool whip. Repeat each layer.

Garnish the top with 3 whole Oreos and 6 crushed Oreos with filling taken out.

Outrageous Oreo Crunch Brownies

I've been away because I've just been too sick to bake. Nothing too serious... just morning sickness! We are so excited!

Many thanks to eat me, delicious for this delicious brownie recipe. She halved the original recipe to make it fit in a 9x13 pan.

Outrageous Oreo Crunch Brownies

From eat me, delicious

2 sticks (1 cup) butter

1/2 pound semisweet chocolate chips

3 ounces unsweetened chocolate, chopped

3 eggs

1 1/2 tablespoons instant coffee granules

1 tablespoons vanilla

1 cup + 2 tbsp sugar

1/2 cup + 2 tbsp flour

1/2 tablespoon baking powder

1/2 teaspoon salt

2 cups chopped Oreo cookies (25 cookies)

Arrange a rack in the middle of the oven and preheat to 350°F. Butter and flour a 9"x13" baking pan.In a heatproof medium bowl set over a saucepan of simmering water, heat butter, chocolate chips and unsweetened chocolate until melted and smooth. Allow to cool slightly.

In a large bowl, whisk eggs, coffee, vanilla and sugar. Blend chocolate mixture into egg mixture; cool to room temperature.In a medium bowl, sift together 1/2 cup flour, baking powder and salt. Add flour mixture to chocolate mixture.

In a small bowl, stir Oreos and remaining 2 tablespoons flour. Add Oreo mixture to chocolate mixture. Pour batter into baking pan and smooth top with a rubber spatula.

Bake 35 minutes or until a toothpick inserted 3 inches from center comes out clean; do not overbake. Allow to cool. Refrigerate, tightly wrapped, until cold; cut into squares.

Brownie Goody Bars

(Photo courtesy of Betty Crocker)

Brownie Goody Bars

1	package (1 pound 3.8 ounces) Betty Crocker® fudge brownie mix
1/4	cup water
1/2	cup vegetable oil
2	eggs
1	tub Betty Crocker® Rich & Creamy vanilla ready-to-spread frosting
3/4	cup salted peanuts, coarsely chopped
3	cups crisp rice cereal
1	cup creamy peanut butter
1	bag (12 ounces) semisweet chocolate chips (2 cups)

1.	Heat oven to 350ºF. Grease bottom only of rectangular pan, 13x9x2 inches, or spray with cooking spray.
2.	Stir brownie mix, water, oil and eggs in medium bowl until well blended. Spread in pan.
3.	Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour. Frost with frosting. Sprinkle with peanuts; refrigerate while making cereal mixture.
4.	Measure cereal into large bowl; set aside. Melt peanut butter and chocolate chips in 1-quart saucepan over low heat, stirring constantly. Pour over cereal in bowl, stirring until evenly coated. Spread over frosted brownies. Cool completely before cutting, about 1 hour. For 20 bars, cut into 5 rows by 4 rows. Store tightly covered.