(Photo courtesy of Betty Crocker)
Brownie Goody Bars| 1 | package (1 pound 3.8 ounces) Betty Crocker® fudge brownie mix |
| 1/4 | cup water |
| 1/2 | cup vegetable oil |
| 2 | eggs |
| 1 | tub Betty Crocker® Rich & Creamy vanilla ready-to-spread frosting |
| 3/4 | cup salted peanuts, coarsely chopped |
| 3 | cups crisp rice cereal |
| 1 | cup creamy peanut butter |
| 1 | bag (12 ounces) semisweet chocolate chips (2 cups) |
| 1. |
Heat oven to 350ºF. Grease bottom only of rectangular pan, 13x9x2 inches, or spray with cooking spray. |
| 2. | Stir brownie mix, water, oil and eggs in medium bowl until well blended. Spread in pan. |
| 3. | Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour. Frost with frosting. Sprinkle with peanuts; refrigerate while making cereal mixture. |
| 4. | Measure cereal into large bowl; set aside. Melt peanut butter and chocolate chips in 1-quart saucepan over low heat, stirring constantly. Pour over cereal in bowl, stirring until evenly coated. Spread over frosted brownies. Cool completely before cutting, about 1 hour. For 20 bars, cut into 5 rows by 4 rows. Store tightly covered. |
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