Sunday, September 7, 2008

Best Big Fat Chewy Chocolate Chip Cookies


Best Big, Fat, Chewy Chocolate Chip Cookies
(courtesy of All Recipes)

INGREDIENTS

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, melted
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 tablespoon vanilla extract
  • 1 egg
  • 1 egg yolk
  • 2 cups semisweet chocolate chips

DIRECTIONS

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
  2. Sift together the flour, baking soda and salt; set aside.
  3. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
  4. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

3 comments:

jen.m.reed said...

Love, love, love this recipe. The cookies turned out perfectly. I added chipotle powder and the are fantastic.

nicole said...

i tried to make these cookies...They were absolutely amazing after i took them out of the oven! BUT, the next day they were HARD :(... i followed the direction...Is there any tips you could give

Christina Wilson said...

Hello. Can I please use your Chocolate Chip cookie image for my cookie mix brochure? It's the cookie that's named it: Best, Big, Fat, Chewy Chocolate Chip Cookie image. The recipe will not be used. The school does recieve profits from the advertised cookie mixes. Thank you for considering my request. I look forward to hearing from you. My email is flubbermakers@hotmail.com

Sincerely,
Christina Wilson
school teacher