Sunday, September 7, 2008
Oreo Cookie Truffles
1 8 oz package cream cheese
1 package Double Stuffed Oreos
1 package almond bark or semisweet chocolate
Bring cream cheese to room temperature. Crush oreos until they are a fine crumb consistency. Mix the crumbs and cream cheese until well blended. Shape into ablls and put on a cookie sheet lined with wax paper. Put cookie sheet with oreo balls in the refrigerator for at least 20 minutes.
Melt almond bark or semisweet chocolate. Remove oreo balls from refrigerator and dip into chocolate. Garnish as desired. Return to refrigerator to harden. Store covered in refrigerator.