Sunday, September 7, 2008

Heath Toffee Chocolate Bars

Heath Toffee Chocolate Bars

3/4 cup butter
3/4 cup packed brown sugar
1 1/2 cups all purpose flour
1 can sweetened condensed milk
2 Tbs. butter
1 bag milk chocolate chips
1 bag Heath chocolate covered toffee bits

Preheat oven to 350 degrees.

Cream first 3 ingredients until well blended and mixture comes together. Press evenly into a 9x13 pan.

Bake at 350 for 20-25 minutes or until light golden.

Cool on wire rack while preparing filling.

Heat sweetened condensed milk and 2 Tbs. butter in heavy saucepan, stirring constantly over medium heat for 5-10 minutes, or until thickened. Spread over baked base.

Bake 12-15 minutes longer or until golden.

Remove from over. Sprinkle chocolate chips over top. Whey they begin to melt, spread chocolate evenly.

Sprinkle toffee bits on top, pressing lightly into chocolate.

Cool completely. If necessary, chill just to set chocolate before cutting into bars.

Store at room temperature.

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