Sunday, September 7, 2008

Strawberry Cheesecake Trifle

(Photo borrowed from if it is yours, please let me know and I will give credit)

Strawberry Cheesecake Trifle

2 quarts strawberries, sliced
2 tablespoons sugar
2 tablespoons almond extract
2--8 ounce blocks cream cheese, softened
1 C. sour cream
2 C. powdered sugar
1 t. vanilla extract
1/4 t. almond extract
16 ounce tub whipped topping or 1 pint cream, whipped
1 large angel food or pound cake, torn into pieces

Set aside some berries for garnish. Mix rest with sugar and almond extract. Set aside.

Mix cream cheese, sour cream, powdered sugar, vanilla and almond extract. Fold in whipped cream.

In a trifle bowl, layer 1/2 cake, 1/2 berries, 1/2 cream cheese mixture. Repeat layers.

Thank you to my friend Tracy for this awesome recipe!

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