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Strawberry Cheesecake Trifle
INGREDIENTS:
2 quarts strawberries, sliced
2 tablespoons sugar
2 tablespoons almond extract
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2--8 ounce blocks cream cheese, softened
1 C. sour cream
2 C. powdered sugar
1 t. vanilla extract
1/4 t. almond extract
16 ounce tub whipped topping or 1 pint cream, whipped
1 large angel food or pound cake, torn into pieces
PREPARATION:
Set aside some berries for garnish. Mix rest with sugar and almond extract. Set aside.
Mix cream cheese, sour cream, powdered sugar, vanilla and almond extract. Fold in whipped cream.In a trifle bowl, layer 1/2 cake, 1/2 berries, 1/2 cream cheese mixture. Repeat layers.
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