Sunday, September 7, 2008

Creamy Banana Pudding


Creamy Banana Pudding

1 14 oz. can sweetened condensed milk
1 1/2 cups cold water
1 (4 serving size) package instant vanilla pudding
2 cups (1 pint) whipping cream, whipped
36 vanilla wafers (I usually use more)
3 medium bananas, sliced and dipped in lemon juice from concentrate (I usually use 4 bananas between the 3 layers)

In a large mixing bowl, combine sweetened condensed milk and water. Add pudding mix; beat until well blended. Chill 5 minutes. Fold in whipped cream. Spoon 1 cup of pudding mixture into 2 1/2 quart glass serving bowl.

Top with one third each of the vanilla wafers, bananas, and pudding. Repeat layering twice, ending with pudding mixture. Chill thoroughly. Garnish as desired. Refrigerate leftovers.

1 comment:

Jenifer said...

YuumY I'm going to have to fix that for the honey! This is great Lauren thanks for sharing your blog!