Sunday, September 7, 2008
Creamy Banana Pudding
Creamy Banana Pudding
1 14 oz. can sweetened condensed milk
1 1/2 cups cold water
1 (4 serving size) package instant vanilla pudding
2 cups (1 pint) whipping cream, whipped
36 vanilla wafers (I usually use more)
3 medium bananas, sliced and dipped in lemon juice from concentrate (I usually use 4 bananas between the 3 layers)
In a large mixing bowl, combine sweetened condensed milk and water. Add pudding mix; beat until well blended. Chill 5 minutes. Fold in whipped cream. Spoon 1 cup of pudding mixture into 2 1/2 quart glass serving bowl.
Top with one third each of the vanilla wafers, bananas, and pudding. Repeat layering twice, ending with pudding mixture. Chill thoroughly. Garnish as desired. Refrigerate leftovers.
Subscribe to:
Post Comments (Atom)
1 comment:
YuumY I'm going to have to fix that for the honey! This is great Lauren thanks for sharing your blog!
Post a Comment