Sunday, June 14, 2009

Cinnamon Roll Cake

Believe it or not, I have made this cake 3 times now. Yet I have no pictures!!! You can click on the link below the recipe to see pictures from 3 B's. It is a very easy recipe, but everyone loves it. The cinnamon swirl and the glaze on top really make it. I will be making this any time I need something easy for a brunch.

Cinnamon Roll Cake
(Recipe courtesy of 3 B's)

Yellow Cake Mix
4 eggs
¾ cup oil
1 cup sour cream

Mix above ingredients by hand and pour in 13 x 9 greased baking pan.

1 cup brown sugar
1 tbsp cinnamon

Mix and pour over cake batter. Swirl into batter with knife.

Bake @ 325 for 40 minutes. (Mine was done in 35 minutes.) Let cake cool 10 – 15 minutes before icing.

2 cups powdered sugar
4 tbsp milk

Pour over warm cake.

1 comment:

Ingrid said...

This is awesome isn't it?! I've made it numerous time and each time I say I'm going to try it with a cream cheese frosting but I don't!

SOOOO glad to hear that you liked it! Oh, and thanks so much for the shout out!