Tuesday, March 3, 2009

Sugar Cookie Bars

These sugar cookie bars are much easier than rolling out sugar cookie dough and using cookie cutters. You just press the dough in a jelly roll pan and bake away!


Sugar Cookie Bars
1 cup butter; room temp.
2 cups sugar
4 eggs
2 tsp vanilla
5 cups flour
1 tsp salt
1/2 tsp baking soda
Cream butter and sugar until fluffy. Add eggs, one at a time, mixing after each egg. Add vanilla & mix well.
In a separate bowl combine flour, salt & soda & stir with a whisk to combine. Add to wet mixture and mix just until combined. Spread on a greased baking sheet (use a 13 x 18 pan). Bake at 375 degrees for 10-15 min, until light golden brown or until a toothpick comes out clean.
Cool completely and frost.
Frosting
1/2 cup butter; room temp
1/2 cup shortening
1 tsp vanilla
pinch of salt
4 cups powdered sugar
5 Tbsp milk
food coloring (if desired)
For frosting combine butter and shortening until smooth and creamy. Add vanilla and salt. Add powdered sugar in 1-2 cup increments until combined, then add milk & mix until smooth and spreading consistency. Spread over cooled cookie.

1 comment:

Ingrid said...

No lie I made these too! You have great taste in desserts! LOL!

Seriously you have a ton of wonderful recipes! I can't wait to finish scrolling through your blog to see what yummies you have hidden here!
~ingrid